Kompas.com – Candied fro often become a fresh snack during Ramadan. The taste is sweet with a chewy texture that is suitable for a mixture of ice or compote.
However, many people are reluctant to make it because they have to soak with whiting. In fact, there are other ways to keep the fro as the material without the material.
Book “Healthy Foods High Calcium: Frocking & Siwalan“(2015) by Hindah J. Muaris, published by PT Gramedia Pustaka Utama, sharing how to make sweets for whiting. The secret is to use rice washing water and colored soda water.
In this article, the materials and how to make candied frozen kolang. With the right technique, this sweets can be made easily and remain delicious.
Also read:
Candied Material Kolang Kaling
- 2 kg of fro
- 2 liters of rice washing water
- 1.5 liters of white/red/green soda water/blue/yellow (as coloring)
- Wash the fro with boiling water until clean.
- Soak in rice washing water for four hours to remove mucus and acid aroma.
- Drain, rinse with clean water, then drain again.
- Boil the fro with colored soda water until it boils and the water starts to decrease.
- Remove and let it cool before storing in a closed container.
- Store in the refrigerator, serve as a mixture of fruit ice, compote, or eaten directly.
Tips for more delicious sweets
- Use colored soda water so that the results are more beautiful and fresh scented.
- Soak in rice washing water to eliminate acid odors naturally.
- Store in the refrigerator to make it more durable and remain fresh.
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