KOMPAS.com – After being satisfied with your vacation, it’s time to return to your work routine. To be more enthusiastic and your body full of energy, you can equip yourself by bringing delicious side dishes for lunch at the office.
If you’re confused about what to make, it seems like stir-fried salted fish bean sprouts could be an option. The ingredients needed include bean sprouts, jambal roti salted fish, onions, and various kitchen spices.
The complete recipe for stir-fried salted fish bean sprouts can be found in the book “A Collection of Stir Fry Recipes” by Carolina Ratri (2020) published by Garuda Mas Sejahtera.
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Recipe for stir-fried salted fish bean sprouts
Ingredients for stir-fried salted fish bean sprouts:
- 100 grams of bean sprouts
- 50 grams of jambal roti salted fish (wash clean then soak in warm water)
- 1/2 onion (roughly sliced)
- 4 sliced garlic cloves
- 1 red chili (sliced)
- 1 teaspoon oyster sauce
- 1 spring onion
- 1/2 teaspoon sweet soy sauce
- Enough water
- Mushroom broth to taste
- Sugar to taste
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How to make stir-fried salted fish bean sprouts:
1. Slice the salted fish that has been soaked in warm water, then set aside. After that, heat a little oil then add the salted fish pieces, then fry until brown.
2. Add the onion, garlic and chili, then stir-fry until fragrant, then add the oyster sauce and sweet soy sauce, then cook again, stirring until evenly mixed.
3. Add the bean sprouts and a little water, then stir-fry until the bean sprouts wilt. Adjust the taste with salt, sugar and mushroom stock, then add the sliced spring onions just before turning off the heat.
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