KOMPAS.com – Seblak kuah is a typical Bandung food that is spicy and savory, but addictive.
This dish usually consists of starch crackers, chicken, meatballs and vegetables, cooked with typical kencur spices.
This seblak recipe is also suitable as a food business idea because its popularity continues to increase. Read in full, as reported on the page Delicious DishWednesday (2/1/2025).
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Material:
- 150 grams of orange starch crackers (soak in hot water until soft)
- 1 chicken thigh (boiled, shredded meat)
- 4 beef meatballs (sliced round)
- 4 caisim stems (cut into 2 centimeters)
- 400 milliliters chicken stock
- 1 chicken egg (beaten well)
- 2 teaspoons salt
- 1 teaspoon granulated sugar
- 1 spring onion (finely sliced)
- 2 tablespoons cooking oil (for frying)
- 2 boiled eggs (for garnish)
Ground spice ingredients:
- 2 red onions
- 2 cloves of garlic
- 8 centimeters galangal.
- 2 red cayenne peppers
- 8 large red chilies (remove seeds)
- Pour oil into a frying pan to heat, add ground spices. Fry the ground spices until aromatic, then set aside to the side of the pan.
- Pour the beaten eggs into the pan. Stir until the eggs form small lumps.
- Add the shredded chicken, meatballs and caisim. Stir until the vegetables are wilted.
- Add the soaked crackers. Stir well until the spices are absorbed.
- Pour in the chicken stock, then season with salt and sugar. Stir well and cook until boiling. Add spring onions. Stir well, then remove from heat.
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