KOMPAS.com – Fried duck with green chili sauce is a typical Indonesian dish which is famous for its spicy and savory taste. The ground green chili seasoning gives a distinctive touch to the crispy duck meat.
The secret to delicious fried duck with green chili sauce lies in the use of fresh spices that are processed slowly. With the right cooking process, the duck meat becomes tender and the green chili sauce is perfectly absorbed.
The main tip for making fried duck with green chili sauce is to ensure that the duck meat is free from a fishy smell before cooking. Soaking in lime juice can help remove the smell and make it taste more delicious.
For complete details, follow the recipe for fried duck with green chili sauce from the book “Variations of duck preparations” (2008) by Faiza Hermain published by Gramedia Pustaka Utama, below.
Also read:
Green chili fried duck recipe
The main ingredient:
- 1 duck, cut into 8 pieces
- Enough water to boil
- Enough lime juice or vinegar to coat the duck
Spice:
- 1 turmeric leaf
- 2 bay leaves
- 1 stalk lemongrass
- 2 cm galangal
Green Chili Seasoning (ground):
- 250 grams large green chilies
- 10 red onions
- 7 cloves of garlic
- 6 candlenuts
- 1/2 tsp ground pepper
- 2 cm ginger
- 1/2 tbsp coriander
How to make green chili fried duck
- Clean the duck, then coat it with lime juice or vinegar and let it sit for a few minutes. This helps eliminate the fishy smell.
- Boil the duck in water until half cooked, then drain.
- Heat a little oil, saute the ground spices with turmeric leaves, bay leaves, lemongrass and galangal until fragrant.
- Add the duck pieces to the stir fry, stir until the spices are evenly distributed.
- Pour in enough water, then cook until the duck meat is tender and the spices are absorbed.
- Remove the duck, then fry briefly until the skin is crispy.
- Serve the fried duck with warm green chili sauce with white rice.
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