Recipe for Rujak Aceh Mango Kweni, a delicious snack in broad daylight: Okezone Lifestyle

Recently, Indonesia has been hit by intense heat. This hot weather makes many people want to eat fresh dishes, such as ice or rujak.

Yes, salad It’s indeed the perfect food in broad daylight. Its sour and sweet taste can eliminate headaches caused by exposure to sunlight.

There are many kinds of rujak, one of which is currently popular on social media is rujak Aceh kweni. What differentiates rujak kweni from other rujak is the rujak seasoning ingredients which are a combination of kweni mango, chili, brown sugar and tamarind water.

So the consistency of the rujak seasoning is more like a sauce with a unique taste. Not only is it spicy, sweet and fresh, but there is also a distinctive kweni mango taste.

For those of you who want to try Aceh kweni rujak, Okezone will share the recipe. The following is a review from YouTube Devina Hermawan, Friday (1/11/2024).

Material:

• 1-3 red bird’s eye chilies, optional
• 3 red curly chilies
• 500 gr kweni pulp
• 1 tbsp brown sugar
• 5-6 tablespoons granulated sugar
• 1/8 tsp salt
• 150 ml water
• 2 sachets of shrimp paste
• 4 key oranges

Other ingredients:

• 1 young mango
• ¼ frozen papaya
• ½ pineapple
• 1 cucumber
• 4 water guava
• 250 gr palm fruit, boiled
• ½ jicama fruit