KOMPAS.com – Welcoming the weekend by watching your favorite series at home won’t be complete if you don’t have a variety of company snacks or snacks.
Compared to buying it at the store, there’s no harm in making it yourself at home. One idea snacks What you can make for the weekend is rolled cookies filled with nuts.
In the book “Holiday Cookies” by Veronica Dhani (2019) published by PT Gramedia Pustaka Utama, this peanut-filled rolled pastry requires ingredients such as butter (butter), peanuts, sugar, cornstarch or cornstarch, and medium protein flour.
If you are interested in making it at home, see the complete recipe below.
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Recipe for rolled cookies filled with nuts
Ingredients for rolled cookies filled with nuts:
- 60 gr butter
- 30 gr margarine
- 60 gr powdered sugar
- 1 egg yolk
- 130 gr medium protein flour
- 25 gr cornstarch
- 20 grams of powdered milk full cream
Contents:
- 120 gr peanuts
- 70 gr granulated sugar
Spread ingredients:
- 1 egg yolk
- 1 tsp liquid milk
- Black sesame to taste
Also read:
How to make rolled cookies filled with nuts:
1. Roast the peanuts until cooked and remove the skin, then blend the peanuts while hot with granulated sugar until they form a paste. Let the bean paste cool to room temperature.
2. In a separate container, shake buttermargarine, powdered sugar and yolks until evenly mixed, then add the wheat flour, cornstarch and powdered milk. Stir the mixture using a spatula until evenly mixed.
3. Roll out the dough using a serrated rolling board, then cut into long pieces. Take one piece of dough, then fill it with peanut paste, then roll it until the filling is covered.
4. Arrange the dough on a heat-resistant baking sheet that has been smeared with margarine, then bake the dough in the oven at 150 degrees Celsius for 15 minutes.
5. Remove the dough from the oven then spread with the spread and sprinkle with black sesame. Bake the cake again until cooked, then let it cool to room temperature before storing it in an airtight container.
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