KOMPAS.com – Beef can be processed as a jerky with salad seasoning, suitable for the meal menu.
Rujak seasoning jerky is made with curly red chili seasoning, onion, garlic, brown sugar, lemongrass, coconut milk, tamarind water, and coriander.
Recipe for roasted jerky seasoning salad for four servings of food, see how to make it the following.
Quoted from the book “Daily Menu Variation” (2023) by Raditrini published by Dedia.
Also read:
Recipe for roasted jerky seasoning salad
Material:
- 500 grams of beef
- 1 tablespoon coriander, puree
- 1 tablespoon of acid water
- 1 tablespoon brown sugar
- 2 lemongrass stems, memor
- 100 ml of coconut milk
Puree:
- 5 curly red chili
- 5 shallots
- 3 cloves of garlic
- 50 grams of brown sugar
- Salt to taste
Also read:
How to make roasted jerky spices salad:
- Boil the meat with coriander, tamarind water, and brown sugar until cooked. Remove, thinly sliced.
- Arrange the meat on a baking sheet that has been smeared with oil, bake to dry.
- Heat oil, saute ground spices and lemongrass until fragrant and cooked. Pour coconut milk, cook until oily.
- Add the meat, stir briefly. Lift and serve.
