KOMPAS.com – If you have a pumpkin at home you can make compote with brown sugar.
This brown sugar yellow pumpkin compote is made with other ingredients such as cassava, jackfruit, coconut milk, pandan leaves, sugar, salt, and brown sugar.
Pumpkin compote brown sugar is suitable to be served for iftar takjil which is quite filling, see the full recipe.
Quoted from the recipe book “Various Kolak Special” by the Cook Idea Team published by PT Gramedia Pustaka Utama.
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Material:
- 500 grams of cassava
- 100 grams of pumpkin
- 4 cooked king’s bananas
- 4 jackfruit, remove the seeds
- 750 ml of coconut milk from 1 coconut
- 150 ml of water
- 1 teaspoon salt
- 1 pandan leaf, conclude
- 200 grams of brown sugar, comb
Also read:
How to make pumpkin compote brown sugar:
- Clean the cassava, pumpkin, jackfruit, and banana, cut the dice then boil it in coconut milk while continuing to stir. After a little cooked, remove from heat.
- Boil water, add brown sugar, salt, and pandan leaves. After the sugar dissolves, remove from heat then strain.
- Mix sugar sauce into compote ingredients. Stir well. Cook until cooked. Lift and serve.
