Recipe for oseng mercon, use tetelan meat

KOMPAS.com – Beef meat can be cooked stir -fried with super spicy spices or fireworks.

Oseng Mercon Tetelan Beef is made with red cayenne pepper, onion, garlic, cayenne pepper, bay leaves, galangal, brown sugar, sweet soy sauce, and ginger.

Oseng Mercon can be used as a selling idea, here is a full recipe. Quoted from the book “The Most Interested Taste of Spicy” (2014) by Andie & Hadi published by Linguakata.

Also read:

Material:

• 500 gram tetelan meat
• 50 grams of cayenne pepper, remove the stem
• Bay leaves 3 sheets
• Galangal 3 cm, memor
• 1 tablespoon brown sugar
• Sweet soy sauce 1 tablespoon
• Salt to taste
• 3 tablespoons cooking oil
• 300 ml water

Ground spices:

• 100 gram red cayenne pepper
• Onion 7 items
• Garlic 5 cloves
• Ginger 2 cm

Also read:

1. Heat oil, saute ground spices, galangal, and bay leaves until fragrant.
2. Add whole meat and cayenne pepper, stir until withered.
3. Add brown sugar, soy sauce and salt.
4. Pour water, stir well. Cook until the spices are absorbed and tender meat. Lift.