KOMPAS.com – The spicy chicken claw dish is always a favorite for culinary lovers with its spicy, biting taste. This dish is suitable to be enjoyed in cold weather to warm the body.
With a combination of spices and the chewy texture of the claws, this dish is not only appetizing, but also rich in taste. It’s easy to cook, even for beginners in the kitchen.
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The main tip for cooking claws in spicy sauce is to ensure that the spices are completely absorbed and the sauce has a balanced taste. Serve with warm white rice for maximum enjoyment.
Follow the recipe from “Delicious Dishes from Processed Ceker” (2013) published by PT Gramedia Pustaka Utama.
Recipe for spicy claw claws
Material
- 1 liter of water
- 250 grams of wet rice noodles, pour hot water until half soft, remove from heat, drain
- 6 pairs of chicken feet, each cut into 2, coat with salt and ground pepper to taste
- 2 squid, remove the ink, cut into pieces
- 100 grams of shrimp, fried
- Caisim or other green vegetables
- 1 egg
Spice
- 4 cloves of garlic, crushed
- 6 curly red chilies, puree
- 6 red cayenne peppers
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sesame oil
- 1 tsp salt
- ½ tsp ground pepper
How to make claws with spicy sauce
- Saute the squid with a little cooking oil and sprinkle with a little salt and ground pepper. Cook until cooked, remove from heat and set aside.
- Saute the garlic and fine red chilies in a little cooking oil until fragrant.
- Add water to the stir-fry spices. Add soy sauce, fish sauce, sesame oil, salt and pepper.
- Add whole red cayenne pepper and let it boil until the aroma is absorbed.
- Add the brewed rice noodles, then add the roughly beaten egg. Bring to a boil again until evenly mixed.
- Add seasoned chicken feet, squid and fried shrimp to the sauce. Add caisim, cook until all ingredients are cooked.
- Remove and serve these spicy claw feet while warm. This dish is delicious eaten with rice or straight from the bowl as a main dish.
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