KOMPAS.com – Who can resist delicious grilled squid with spicy BBQ seasoning? This dish offers the perfect combination of sweet, spicy and savory flavors, perfect for special moments with the family.
Making grilled squid that is tender and not fishy requires special tricks. With a marinade that is rich in spices, the spicy BBQ flavor will penetrate perfectly into the squid.
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This grilled squid is very suitable to be served at barbecues or social gatherings.
With simple steps, you can serve restaurant-style dishes at home, as reported by the book “250 Delicious Recipes for Special Days” by Great Kitchen published by Great! Publisher below.
Ingredients:
- 500 grams of medium sized squid, clean and cut
- 3 tsp cooking oil
- 1 lime, squeeze and take the juice
Marinade:
- 100 grams of red chili
- 50 grams of cayenne pepper
- 10 red onions
- 2 cloves of garlic
- 2 tbsp ginger
- 3 turmeric finger segments
- 2 stalks lemongrass
- 1 tsp salt
How to Make Grilled Squid with Spicy BBQ Seasoning
- Blend all the marinade ingredients until smooth, then mix with lime juice and stir well.
- Coat the squid with the marinade until evenly coated, then leave for 2 hours so that the spices are completely absorbed.
- Grill the squid over hot coals, occasionally basting with the remaining marinade until perfectly cooked.
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