KOMPAS.com – If you have oyster mushrooms in the refrigerator, process it into fried oyster mushrooms and serve with chili onion.
This oyster mushroom is fried without flour, made with simple ingredients of garlic, and salt.
As for the onion sauce there are cayenne pepper, garlic, and salt. Can be used as practical side dishes during the month of Ramadan for the meal menu.
Check out the recipe for fried mushroom chili onion sauce, quoted from the book “Food Division of Mushrooms” (2018) by Y. Budi Artati.
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Material:
Spice:
- 3 cloves of garlic
- 2 spoonfuls of salt
Onion sauce ingredients:
- 10 cayenne pepper seeds
- 2 cloves of garlic
- Salt to taste.
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How to make fried oyster mushroom chili sauce:
- Oyster mushrooms are washed thoroughly, then shocked according to taste.
- Prepare and puree all the spices.
- Enter the mushrooms that have been shown in the spices. Let stand a few moments until the spices are absorbed.
- Meanwhile, mix and puree all the ingredients of chili onion.
- Heat the cooking oil, then remove the oyster mushroom from the spices, and fry it until it is yellowish.
- Serve fried oyster mushrooms with onion chili sauce.
