KOMPAS.com – Fruit ice or fruit soup is a refreshing fasting menu. Therefore, this menu is often sold at the center of snacks or takjil during the month of Ramadan.
Basically, the fruit soup mixes various fruits, then poured “sauce” which usually consists of syrup and sweetened condensed. To make it fresher, add shaved ice or ice cubes.
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You can make fruit soup at home so you can measure the level of sweetness, as well as what fruit is used. The following recipe, quoted from the book “Fresh Fruit Fruit Soup Thirst” Karya Rostiawati (2020) published by PT Gramedia Pustaka Utama.
Material:
- 300 grams of watermelon (round shape)
- 200 grams of melon (round shape)
- 300 grams of luxury (round shape)
- 150 grams of candied seaweed green (cut)
- 100 grams of colorful jelly ready to buy
- 100 grams of red wine (split 2)
- 300 milliliters of syrup Coco Pandan
- 700 milliliters of thick thick coconut milk
- Sweet thick to taste
- Sufficient shaved ice
Also read: 10 Fresh Fruit Ice Recipes For the Fasting, Simple and Delicious menu
How to make fresh fruit soup
- Arrange watermelon, melons, luxury, candied seaweed, jelly, and grapes to a glass or a serving bowl.
- Pour the syrup and coconut milk, then pour the sweetened condensed and shaved ice. Serve immediately while cold.
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