KOMPAS.com – Want to enjoy a crunchy and delicious snack? This crispy fried shrimp could be the perfect choice.
Prawns coated in thin flour, fried until crispy, combined with a soft and slightly sour mayonnaise sauce, make every bite an unforgettable taste experience.
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Serve crispy fried shrimp as an appetizer or as a relaxing companion in the afternoon. Check out the following recipe quoted from the book “125 Recipes Selected by Mrs. Lim” by Chendawati (2017) published by PT Gramedia Pustaka Utama:
Crispy fried shrimp ingredients:
- 250 grams shrimp (peeled)
- 1/2 teaspoon seasoning
- 1/2 teaspoon ground pepper
- 1 teaspoon instant chicken flavored stock powder
- 1/4 teaspoon salt
Lining material:
- Tapioca flour
- Egg white to taste (beat well)
Sauce ingredients:
- 400 grams of mayonnaise
- 100 grams of sweet thick
- 1 teaspoon French mustard
- 1 teaspoon lemon juice
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1. Coat the shrimp evenly with seasonings, ground pepper, powdered stock and salt, then let sit for 30 minutes until the spices are absorbed.
2. Dip the shrimp in egg white, then coat in tapioca flour evenly. Fry the shrimp in hot oil until cooked and brownish yellow.
3. Stir all the sauce ingredients until evenly mixed, then serve as a crispy shrimp dipping sauce.
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