KOMPAS.com – Water spinach can be processed into a fresh, clear vegetable, if you are bored of being stir-fried.
The clear kale vegetable is made with ebi, kale, garlic, shallots, cayenne pepper, sugar and salt.
The clear kale vegetable is suitable to be served with fried tempeh and shrimp paste chili sauce, added with white rice.
Check out the following recipe for clear kale vegetables, quoted from the book “Practical & Economical 30 Day Delicious Menu” (2009) by Nining Prikasih published by PT Gradien Mediatama.
Also read:
Material:
- 1 bunch kale, cut into pieces, wash and drain
- 2 glasses of water
- 1 tsp ground ebi
- 1 tsp salt
- 1/2 tsp granulated sugar
- 2 cloves garlic, minced
- 2 red onions, chopped
- 5 cayenne peppers
- 1 tbsp cooking oil
Also read:
1. Saute the garlic, shallots and ebi.
2. Add water. Add salt, sugar, then wait until it boils.
3. Add cayenne pepper.
4. Add the kale.
5. Cook until the kale changes color.
6. Lift.
