Rambutan candied recipe, sour, spicy, and sweet

KOMPAS.com – If you have a supply of rambutan can be processed into fresh sweets with sweet, sour, and spicy taste.

Candied rambutan is made with simple ingredients in the house, there are cayenne pepper, lime, lime, and sugar.

Candied rambutan should be cooled first before serving to make it fresher, the following recipe is complete.

Quoted from the book “Recipe for Fresh and Easy to Make Fruit” (2023) by Majella Setyawan published by Library Reference.

Also read:

Material:

• 1 kg rambutan, peel the seeds and then wash thoroughly
• 5 cayenne pepper, cut into small pieces
• 1 glass of boiled water
• 4 tablespoons of sugar
• 5 Lime Fruits
• 1 lime fruit

Also read:

1. Add rambutan in a container. Dissolve sugar in boiled water.
2. Enter all the ingredients in the container, except lime only taken the water.
3. Put in the refrigerator, enjoy cold.