KOMPAS.com – Pumpkin is not only suitable as a cream soup or pie, but also sponge. This yellow pumpkin steamed sponu recipe can be made at home for your child.
Pumpkin yellow generally has a sweet taste and a little bland. The outer skin is hard, but the flesh is soft and fibrous.
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As many as 90 percent of the yellow pumpkin consists of water. This pumpkin contains potassium which helps reduce the risk of high blood pressure.
Check out the following pumpkin steamed pumpkin sponge recipe, quoted from the book “Pumpkin for Children: 50 Facts of Pumpkin, 10 Creative Ideas & 25 Yellow Pumpkin Recipes for Children” Karya Diana Damayanti (2002) published by PT Gramedia Pustaka Utama.
Pumpkin steamed sponge recipe
Material:
- 3 chicken eggs (shake until stiff)
- 400 grams of yellow pumpkin (steamed)
- 50 milliliters of fresh milk
- 150 grams of sugar
- 200 grams of medium protein flour
- 1/2 teaspoon of cake puder or baking powder
- 2 tablespoons of milk powder
- 1/2 teaspoon of vanilla powder
- 1 tablespoon of butter (melt)
Also read: 5 Tips for Choosing a Sweet Yellow Pumpkin, Pay attention to the stem
How to make a pumpkin steamed sponge
- Mix yellow pumpkin that has been steamed with fresh milk and sugar, then puree.
- Put the mixture into a stiff beaten egg, then stir gently until blended.
- Add flour and baking powder While sifting, stir again until smooth. Give milk powder, vanilla powder, and liquid butter. Mix well.
- Cover the mold with butter. Pour the mixture into the mold, then put it in the steam. Steam for about 25 minutes until cooked, let it cool before lifting.
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