Jakarta (ANTARA) – Teh Pucuk Harum is again holding its annual culinary festival entitled “Pucuk Coolinary Festival” by presenting 200 culinary MSMEs and 500 types of viral and delicious food from today (2/11) to Sunday, November 3 2024 at Gelora Bung Karno ( GBK) Senayan East Parking, Jakarta.
Through this festival, the party hopes to help popularize and bring together MSMEs and culinary lovers.
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Pucuk Coolinary Festival 2024 also presents a more exciting and interactive atmosphere that can be enjoyed by all visitors, especially the younger generation. There are various stalls and delicious menus that visitors can try, ranging from light, heavy, spicy food, to sweet food and drinks.
In this event, Teh Pucuk Harum also partnered with the government as a form of collaboration in advancing Indonesian culinary MSMEs, and received full support from the Ministry of Micro, Small and Medium Enterprises. This is in line with the government’s program to facilitate promotional efforts for Indonesian culinary MSMEs.
“This festival really helps us culinary entrepreneurs to gain exposure so that our business is known more widely in society,” said Uda Naldy, owner of the Pangeran Mudo food brand and one of the tenant representatives for the 2024 Pucuk Coolinary Festival.
Apart from food sellers, the Pucuk Coolinary Festival 2024 also presents a variety of business actors selling various fashion products, decorations and even shoes. There were also special performances from a number of well-known Indonesian musicians, namely Rossa, Yura Yunita, RAN, and Maliq D’Essential.
Later, the food festival will also be held in three other cities in Indonesia, namely Bali, Palembang and Medan.
“We hope that the whole series of activities that we present at the Pucuk Coolinary Festival can be a strong catalyst to encourage the progress of Indonesian culinary MSMEs,” said Gina, ending the statement.
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Reporter: Vinny Shoffa Salma
Editor: Zita Meirina
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