KOMPAS.com – The Garuda Indonesia airline in collaboration with Japfa Food will bring processed Olagud Probiotics Chicken as in-flight meal On Garuda Indonesia flights the Jakarta-Singapore route.
This special menu is available for economic class passengers or Garuda Indonesia business class from 25 February 2025 to August 2025.
“We hope this collaboration can provide a variety of food menu choices with healthy raw materials and maintained quality to be enjoyed by all Garuda Indonesia passengers,” said Director of Garuda Indonesia Human Capital Services & Corporate Services, Enny Kristiani in Baku Jakarta, South Jakarta, Wednesday (19/19/19/19/19/19/19/19/19/19/19/19/19/19/19/19/ 2/2025).
Moreover, continued Enny, this collaboration also cooperates with famous chefs in Indonesia, Martin Pradja.
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Director of Garuda Indonesia’s Human Capital & Corporate Service, Enny Kristiani when answering the media crew questions in Baku Jakarta, South Jakarta, Wednesday (2/19/2025). On the same occasion, Director of Corporate Affairs Japfa, Rachmat Indrajaya said that this collaboration was an important step to introduce Olagud products in the aviation industry, especially through Garuda Indonesia which is one of the best airlines in the world.
“We are proud to be able to bring quality probiotics in the menu in-flight Garuda Indonesia, as well as introducing Indonesian local products to accompany your air trip, “said Rachmat in Baku Jakarta, South Jakarta, Wednesday (2/19/2025).
The presence of a special menu of processed chicken probiotics from Olagud on Garuda Indonesia flights in the Jakarta-Singapore route can offer a healthy, tasty, and nutritious dish for passengers.
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Olagud Probiotic Chicken which is used as the main ingredient of special menus for Garuda Indonesia passengers on the Jakarta-Singapore route from February 25 to August 2025.Therefore, through this collaboration, Garuda Indonesia and Olagud hope that the processed dish of Olagud Probiotics can increase the quality of the food flavor of the passenger.
As known, probiotic chicken is chicken that is cared for and guarded starting from feed, cleanliness of the cage, to the level of chicken stress. So that the meat produced is more juicy, low in fat, soft textured, low cholesterol, and high in protein.
There are three variants of processed olagud probiotic chicken that are presented to passengers of the Garuda Indonesia aircraft route Jakarta-Singapore. Among these are Steam Chicken Rice, Honey Glaze Chicken, and Hong Kong Roasted Chicken.
Chef Martin Pradja said, this menu selection adjusts to the dishes attached to Jakarta and Singapore.
“We make Steam Chicken Rice, which incidentally is authentic food from Singapore. But, Olagud is Indonesian products, spices and flavors that we use are all original Indonesian products,” Martin said in Baku Jakarta, South Jakarta, Wednesday (2/19/2025 ).
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Garuda Indonesia Prebiotic Chicken Special Menu
Chef Martin Pradja, a collaboration cook between Japfa Food and Garuda Indonesia, in Baku Jakarta, South Jakarta, Wednesday (2/19/2025).
