KOMPAS.com – Basket Cake is one of the compulsory dishes during the Chinese New Year, you can process it into onde-onde.
The basket cake onde is made with black sticky rice skin, steamed potatoes, warm water, sugar, and salt.
As for basket cakes as stuffing and white sesame for sprinkling of onde-onde, the following recipe is complete.
Quoted from the book “30 Processed Basket Cakes” (2018) by the Kitchen Nulekker published by Bhuana Popular Sciences.
Also read:
Onde-onde recipe for basket cake
Leather:
- 300 grams of black sticky rice flour
- 50 grams of steamed potatoes, mashed
- 80 grams of fine sugar
- Salt to taste
- 200 ml of warm water
- Oil for frying
Coating material:
Contents:
- 300 grams of basket cakes, cut into taste according to taste
Also read:
How to make a basket cake onde-onde:
1. Mix sticky rice flour, potatoes, sugar, and salt. Stir well. Add warm water little by little while kneading until smooth.
2. Take a little dough, flatten it. Give the contents of the basket cake that has been steamed and then round shape. Dip it in water and roll it over the coating material.
3. Heat the oil over medium heat after that turn off the heat. Enter onde-onde. Stir until fluffy, then turn on the fire.
This is done so that the onde-onde does not explore or break when fried. Fry until cooked.
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