KOMPAS.com – When breaking the fast, a fresh and warm soup dish can be the right choice to be enjoyed with the family.
Pineapple soup offers a combination of savory flavors from mackerel fish and typical pineapple freshness.
With a simple seasoning, this dish is easy to make and suitable for a light fasting menu that is light but still appetizing.
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Check out the full pineapple soup recipe quoted from the book “100 delicious recipes delicious fish dishes: soup, curry, curry, and fish stew“Karya Lilly T. Erwin published by PT Gramedia Pustaka Utama.
Pineapple soup material:
- 500 grams of mackerel fish (clean and cut 10 parts)
- 300 grams of pineapple (cut boxes)
- 600 milliliters of water
Ground spices:
- 2 tablespoons of sliced red chili
- 2 tablespoons of sliced shallots
- 1 tablespoon of sliced garlic
- 1 teaspoon of Iris turmeric
- 1 tablespoon of fine salt
- 2 tablespoons of sugar
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How to make pineapple fish soup:
1. Cook the water and spices in the pan until it boils, then add pineapple and mackerel fish. Cook using low heat until the fish is cooked and the spices are absorbed.
2. Correction of taste with salt and flavoring, then remove from heat and serve while warm.
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