Klungkung –
detikers have you ever tasted Pepes Telengis? Pepes Telengis has become a typical Balinese menu that is passed down from generation to generation.
This menu is still popular with Balinese people today. Pepes telengis is suitable to be enjoyed with warm rice.
What is Pepes Telengis?
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Pepes telengis is a type of pepes made with the main ingredient of pulp juice which comes from making traditional Balinese coconut oil (tandusan oil). In the process of making tandusan oil, there will be a separation between the dregs and coconut oil.
How to Process Telengis Pepes
The process of making pepes telengis is not difficult. However, each region usually has its own way of making it. If in Karangasem, here is the process for making pepes telengis:
1. Prepare and collect fine dregs from barren oil.
2. When you have collected it, prepare the typical Balinese genep seasoning
3. Prepare cassava vegetables that have been sliced and washed clean.
4. If everything is ready, just stir all the ingredients evenly.
5. Once evenly distributed, just wrap it according to your taste.
6. The cooking process can be steamed or grilled.
7. Wait about 30 minutes, pepes telengis is ready to eat.
Price of Pepes Telengis
Pepes telengis has affordable prices, starting from just IDR 2,000.
The uniqueness of Pepes Telengis
Pepes telengis has a unique taste, considering that its basic ingredient is dregs from oil. The texture of the pepes is very soft, the taste is sweet but there is a savory taste too.
Location to Find Pepes Telengis
You can find Pepes telengis in all areas of Bali. Usually every region or district in Bali sells this pepes.
This article was written by Ni Komang Nartini, an Independent Campus Certified Internship participant at detikcom
(nor/nor)
