KOMPAS.com – Squid is suitable to be prepared with savory oyster sauce for a delicious meal.
Oyster sauce squid is made from brambang leaves, onions, red chilies, garlic, pepper, oyster sauce, salt and sugar.
Squid in oyster sauce is suitable to be served with warm rice, here is the complete recipe. Quoted from the book “Various Seafood Dishes” (2005) by Yuni Pradata published by PT Agromedia Pustaka.
Also read:
Material:
- 500 grams of medium sized squid, cut in half and sliced at an angle
- 3 stems of Brambang leaves, cut into 3 cm lengths
- 1/4 onion, thinly sliced
- 2 red chilies, sliced obliquely
Spice:
- 5 cloves garlic, crushed
- Pepper powder, salt, sugar and seasoning to taste
- Oyster sauce 2 tbsp
- Water 200 ml
Also read:
1. Saute the onion and garlic until fragrant.
2. Add the squid, cook until stiff, then cover with water. Add other spices.
3. After the spices have been absorbed and there is little water left, drizzle with oyster sauce. Add the brambang leaves, stir briefly, remove from heat and serve.
