KOMPAS.com – Sapo Tofu Favorite Menu in Cuisine Chinese Food, You can make it yourself at home.
Sapo tofu this time was made with oyster mushrooms, tofu silk, shrimp, chicory, peeled shrimp, and leeks.
As for the oyster mushroom tofu spices, there are garlic, oyster sauce, soy sauce, chicken broth, cornstarch, and sesame oil.
Check out the following oyster mushroom tofu recipe, quoted from the book “Aneka Pakuan Tahu” (2005) by Yuni Pradata published by PT Agromedia Pustaka.
Also read:
Material:
- Tofu silk 200 grams
- 100 gram peeled shrimp
- Oyster mushroom 3 trees
- 4 sheets of white mustard greens
- Leeks 2 stems
- 100 ml water
Spice
- Garlic 4 cloves, crushed
- Oyster sauce 1 tablespoon
- Sesame oil 1 tsp
- Arak Cook 1 tsp (optional)
- Soy sauce 1 tsp
- Liquid flavoring 1 tsp
- 200 ml chicken broth
- Maizena 1/2 teaspoon, melted with five tablespoons of cold water
Also read:
- Cut the tofu silk -shaped dice, then fry half cooked, set aside. Saute garlic until fragrant, set aside.
- Arrange fried tofu, shrimp, mushrooms, white mustard leaves, and scallions in heat -resistant cups. Add water, stir -fried garlic and other seasonings.
- Place the heat -resistant cup that already contains material on the stove, turn on the fire. Cook tofu until all the ingredients are cooked. Shortly before lifted, pour cornstarch solution, stir gently, remove, serve.
