Kompas.com – Sahur becomes an important moment to maintain energy throughout the day. A warm and nutritious menu helps the body stay strong when fasting.
One of the practical sewage menu choices is Oyong soup. This dish is light, fresh, and easily digested by the body.
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Oyong soup is easy to make and does not require a lot of ingredients. Here’s a simple recipe that can be tried at home, reported from the book “The Miracle of Vegetables“(2013) by Farah Rizki, S. GZ published by Agromedia.
Oyong soup recipe
Material:
- 2 Oyong, peeled and cut into pieces
- 10 meatballs, cut into small pieces
- 1 packet of soun, soak hot water
- 2 leeks, finely sliced
- 1 tomato, cut into pieces
- 4 cloves of garlic, finely chopped
- 3 shallots, thinly sliced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 liter of water
- 2 tablespoons of vegetable oil
- Boil water until it boils.
- Saute the garlic and onion until fragrant, then put it in the water stew.
- Add salt and sugar, stir well.
- Add meatballs, oyong, and tomatoes. Cook until Oyong is soft.
- Add soun and leeks, stir briefly, then remove from heat.
- Serve warm as a meal menu.
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