KOMPAS.com – Sometimes a delicious meal menu is a menu of sauce with clear sauce and a taste that is not too sharp, for example vegetable Oyong Soun.
How to make it is easy so you can try it when there is no much time for a lot when cooking the meal menu.
Also read: Sauteed Oyong Misoa Recipe, Practical Vegetable Meat Companion
Check out the recipe and how to make the following oyon souven vegetables, quoted from Delicious dishTuesday (2/18/2025).
Also read:
Oyong Soun Vegetable Recipe
Material:
- 3 pieces of Oyong (cut into pieces)
- 1000 milliliters of chicken broth water
- 3 Fried Garlans (Remand)
- 1 beaten eggs loose
- 2 teaspoons of salt
- 1 teaspoon of sugar
- 1/4 teaspoon of pepper powder
- 100 grams of soun (soak cold water, drain)
- 2 celery leaf stems (iris)
Also read: Oyong Misoa Sop Recipe, Healthy Side dishes during cold weather
How to make vegetable oyong soun
- Pour the chicken stock into the pancin, then boil it with fried garlic until it boils. Give Oyong, cook until it boils.
- Pour eggs that have been beaten gradually, then add salt, sugar, pepper, and celery leaves. Wait until it boils.
- Enter the Soun, stir again until smooth. Next lift and serve.
Also read:
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