KOMPAS.com – After a day of fasting, drinking orange coconut ice feels refreshing with a sour and sweet taste.
Orange coconut ice combines the freshness of squeezed orange juice with a soft texture of young coconut, creating a perfect drink for removing thirst when breaking the fast.
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This delicious and practical fresh drink recipe can be seen in the book “Indonesian culinary taste: various desserts” Karya Lilly T. Erwin (2012) published by PT Gramedia Pustaka Utama.
Orange coconut ice ingredients:
- 10 Fruits of Wittle Oranges (Cut 2, Squeeze, and Filter)
- 1 young coconut (longitudinal shaved)
- 100 grams of sugar
- 300 milliliters of cold boiled water
- Sufficient shaved ice
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How to make orange coconut ice:
1. Mix orange juice, sugar, and 300 milliliters of cold water, then stir until evenly distributed. Meanwhile, prepare five serving glasses.
2. Fill each glass with young coconut shavings up to 1/3 part of the glass, add ice cubes, then pour a mixture of orange juice just before serving.
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