KOMPAS.com – Old school donuts with a sprinkling of refined sugar are one of the market snacks that you can make at home.
This donut is made with high protein flour, medium protein flour, baking powder, yeast, margarine, eggs, and liquid milk.
This old school donut can be served for iftar takjil accompanied by warm tea, here is a full recipe.
Quoted from the book “Daily Steamed Menu” (2023) by Yantie Febrianti Husein published by PT. Agromedia Pustaka
Also read:
Material:
- 200 grams of high protein flour
- 50 grams of medium protein flour
- 1/4 tsp baking powder
- 8 grams of instant yeast
- 35 grams of margarine
- 1 chicken egg
- 50 grams of sugar
- 100 ml of liquid milk
- 1/4 tsp salt
Complementary material:
Also read:
- Mix flour, baking powder, and instant yeast until smooth.
- Add margarine, eggs, sugar, liquid milk, and salt. Knead the dough until smooth, cover the dough with a wet napkin, let stand for 30 minutes.
- Display the dough (remove the gas in the dough), shape like a ring.
- Take one dough, fry in a lot of oil and medium hot until brownish yellow. Do it until all the dough runs out.
- Remove, drain, and cool.
- Sprinkle donuts with refined sugar, serve.
