KOMPAS.com – Unlike ordinary pastries, this time you can make Bolu Nastar creations for Eid.
Simply put, this vanilla sponge is mixed with pineapple jam filling and fresh pineapple and pineapple cookies.
In addition to the refreshing yellow color, taste nastar cake Also sweet and sour with a soft texture.
Also read:
Recipe nastar cake
Blueband shares recipe creations nastar cake For Lebaran at the Blueband Master Cake Margarine 500 gram press conference, Tuesday (2/18/2025) that you can follow at home.
Material:
- 200 gr blueband butter blend
- 140 gr Blueband Master Original, melt
- 14 grams of eggs
- 500 grams of sugar
- 450 grams of medium protein flour
- 60 gr cornstarch
- Vanilla essence to taste
Contents:
- 300 gr Blueband Professional Multipurpose Cream 31 percent
- 300 gr pineapple jam
- 3 gr egg yolk coloring
Topping:
- Nastar crumble (Nastar dough) to taste
- 200 grams of fresh pineapple, cut into pieces
Also read: 4 Pineapple Jam Recipes for Nastar, Some are cooked in the Rice Cooker
How to make nastar cake
1. Beat eggs and sugar at high speed.
2. Filter dry ingredients, slowly put it into the egg mixture while stirring slowly and add the original Blueband Master.
3. Prepare a baking sheet and bake in the oven with a temperature of 200 degrees Celsius for 30 minutes or until cooked.
4. Stir Blueband Professional Multipurpose Cream 31 percent until fluffy, add pineapple jam and egg yolk coloring.
5. Cover each layer with pineapple cream and spread the outside with pineapple cream until smooth.
6. Sprinkle all surfaces with nastar cookies powder (crumble).
7. Trim and decorate with nastar cookies.
Also read:
Listen Breaking News And Choice News We are directly on your cellphone. Choose your mainstay channel access to Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029vafpbedbpzjzrk13Ho3d. Make sure you have installed the WhatsApp application.
