KOMPAS.com – This popular West Javanese snack, Seblak, is really addictive, you can make it at home.
Seblak is made with raw orange crackers, colorful crackers, eggs, shrimp, tongue cuanki, dried batagor, dried dumplings, fish cake and sausage.
Meanwhile, the seblak seasoning consists of large red chilies, red bird’s eye chilies, galangal, garlic and powdered chicken stock.
The following recipe for spicy nampol seblak is quoted from the book “Ceceromed Kitchen – Sambal & Spicy Nampol Side Dishes 1.4 Million Subscribers on Youtube” (2023) by SJ Tsurraya published by PT Gramedia Pustaka Utama.
Also read:
Nampol spicy seblak recipe
Material:
- Raw orange crackers to taste, boiled
- Crackers with colorful edges to taste, boil
- 2 eggs, make fried eggs
- 1 small bowl of prawns, heads removed, stir-fried
- Clean the tongue to taste, boil
- Dry Batagor to taste, boil
- Dry dumplings to taste, boil
- 1 sausage, cut into pieces, boiled
- Fish cake to taste, cut into pieces, boil
Seblak chili sauce:
- 3 large red chilies
- 2 handfuls of red cayenne pepper
- 6 kencur segments
- 5 cloves of garlic
- 1 tbsp salt
- 1.5 tsp powdered chicken stock
Also read:
1. Seblak chili sauce: Blend the red chili, cayenne pepper, galangal, garlic, salt and stock powder together until soft.
2. Add all the topping ingredients, stir well.
3. Serve.
