Some sellers even add margarine or coconut oil when burning satay to provide a richer layer of flavor and make the satay texture more juicy.
Tuna satay is usually served with a variety of complementary who increasingly increase its delicacy. One of the most common companions is Dabu-Dabu sambal, a type of Sulawesi sambal made from a mixture of cayenne pepper, onion, tomatoes, and lime juice.
This sambal has a fresh and spicy taste, which is perfectly combined with the savory taste of satay tuna. In addition, there are also variations of peanut sauce similar to chicken satay, but usually lighter so as not to cover the original taste of tuna.
In some places, tuna satay is also served with warm rice or rice cake, giving a more satisfying sensation. Some sellers even add vegetables such as cucumbers, basil leaves, and fresh tomatoes as a complement.
If you want a more authentic sensation, tuna satay can be enjoyed directly by hand, without cutlery, so that it feels more delicious. Tuna satay is not just a delicious dish, but also reflects the culinary culture of coastal communities in Gorontalo.
As an area known as the wealth of marine products, Gorontalo has many fish -based dishes, and Tuna Sate is one of the most famous.
Tourists who visit Lahilote Beach often make satay tuna as one of the mandatory foods that must be tried, especially because of its distinctive taste and different from satay in general.
In addition to its deliciousness, another advantage of satay tuna is its high nutritional content. Tuna is known to be rich in protein, low in saturated fat, and contains omega-3 which is good for heart and brain health.
By consuming satay tuna, not only the pleasure of taste obtained, but also good health benefits for the body. The popularity of tuna satay is increasing, not only in Gorontalo, but also in various other regions in Indonesia.
Some seafood restaurants in big cities began serving satay tuna as one of their mainstay menus, although of course the authenticity will be more felt if enjoyed directly in their home area. For culinary lovers who like to explore regional specialties, tuna satay from Gorontalo is one of the gastronomic experiences that should not be missed.
In terms of appearance, satay tuna may be similar to other meat satay, but a soft texture, a distinctive marinated seasoning, and the sensation of taste combined between savory, sweet, and slightly spicy makes it a special dish.
If you visit Gorontalo, especially to Lahilote Beach, don’t forget to taste the tuna satay sold there. The sensation of enjoying tuna satay while enjoying beautiful beach views will be an unforgettable culinary experience.
Author: Belvana Fasya Saad
