KOMPAS.com – After a day of fasting, enjoying warm and fresh dishes like soup Seafood Mushrooms can be the right choice to restore energy.
Soup Seafood Mushrooms with tasty and slightly spicy Tom Yam spicy sauce can be a mainstay menu for breaking the fast.
Also read: Soft Potato Recipe, Sweet Takjil for Iftar
Not only delicious, this recipe is also practical because it uses instant spices that facilitate the cooking process.
Check out the soup recipe Seafood The full mushroom is quoted from the book “100 delicious recipes for fish dishes with soup soup, curry, curry, and fish stews” Karya Lilly T. Erwin (2014) published by PT Gramedia Pustaka Utama.
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Soup recipe Seafood mold
Soup material Seafood mold:
- 150 grams of small fresh squid (clean)
- 300 grams of fresh local shells (clean and drain)
- 100 grams of fresh shrimp (discharge the head of the shrimp and wash it clean)
- 150 grams of mushrooms (split two and clean)
- 600 milliliters of water
- 1 Tie the coriander leaf (take the leaves)
Ready -to -use spices:
- 2 tablespoons of Tom Yam Soup Seasoning
- 5 fresh red cayenne pepper
- 1 lemongrass (loading)
- 1 Orange Leaves
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How to make soup Seafood mold:
1. Boil water and seasoning in the pan until it boils, then add squid, shells, shrimp, and mushrooms. Cook using low heat until Seafood ripe.
2. Add one tablespoon of fresh coriander, then correction of the taste with salt and flavoring. Cook for a moment then remove from heat and serve while warm.
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