KOMPAS.com – School holidays are over, it’s time for children to return to their routine at school. To be more enthusiastic after the holidays, you can provide your children with a delicious lunch.
One thing that is delicious and easy to make is stir-fried mushroom meatballs. Some of the ingredients needed are meatballs, wood ear mushrooms, baby corn, and kitchen spices.
To make it simpler, you can prepare the necessary ingredients at night. So that tomorrow morning you can process it straight away.
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You can read more about how to make stir-fried mushroom meatballs in the book “Collection of Stir Fry Recipes” by Carolina Ratri (2020) published by Garuda Mas Sejahtera as follows:
Ingredients for sautéed mushroom meatballs:
- 200 grams baby corn (cut to length)
- 100 grams wood ear mushrooms (cut into pieces)
- 10 small meatballs (halves)
Spice:
- 1 tablespoon margarine
- 1 tablespoon of onion baceman
- 1/2 onion (chopped)
- 2 large red chilies (sliced obliquely)
- 2 large green chilies (sliced obliquely)
- 1 teaspoon black pepper
- 1 tablespoon oyster sauce
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- Sugar to taste
- Salt to taste
- Pepper to taste
- Powdered stock to taste
Also read:
How to make stir-fried mushroom meatballs:
1. Heat margarine then saute the onions and onions until fragrant, then add baby corn and mushrooms. Saute all ingredients until wilted.
2. Add a little water, add the chilies and other spices, then cook while stirring well baby corn soft. Add the meatball pieces, then stir-fry and adjust the seasoning.
3. Add sesame oil to the stir fry just before turning off the heat.
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