KOMPAS.com – This savory snack croquettes made from potatoes can be added with mozzarella cheese to make it even more delicious.
These mozzarella croquettes are made with potatoes, pepper, milk powder, salt, sugar, eggs, water and breadcrumbs.
Mozzarella croquettes are suitable to be served with chili sauce or cayenne pepper, this can be used as a selling idea.
Check out the following mozzarella croquettes recipe, quoted from the book “Easy Tips for Making Snacks from Cheese” (2023) by Erlita Mega published by Rumah Baca.
Also read:
Material:
- 1 kg potatoes
- 1 teaspoon ground pepper
- 3 tablespoons powdered milk
- Salt and sugar to taste
- Mozzarella cheese to taste, cut into pieces
Lining material:
- 2 eggs, beaten well
- 30 ml water
- Enough bread flour
Also read:
1. Steam the potatoes, fry briefly to reduce the water content, mash them while warm.
2. Mix potatoes, milk, salt, sugar and ground pepper, stir well.
3. Take the dough, shape it and fill it with cheese.
4. Round again, do this until the dough is finished.
5. Roll the dough in flour. Dip in egg and breadcrumbs.
6. Store in the refrigerator for about an hour so that the breadcrumbs stick together.
7. Remove the croquettes, fry until they are submerged in oil over medium heat. Fry until brown and serve.
