Kompas.com – Moringa leaf vegetables are known as nutritious dishes that are easy to make. Besides being healthy, the taste is also delicious and suitable for the daily menu.
The combination of Moringa leaves with red beans and coconut creates a natural savory taste. This recipe is practical because it only requires three main ingredients.
Reported from the book “100 Vegetable Recipes“(2013) By Dapoer 2 IBOE published by Gramedia Pustaka Utama, follow the following easy way of Moringa leaves.
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Material:
- 15 Moringa leaf stalks
- 100 g of red beans
- 1/6 coconut
Spice:
- 5 shallots
- 1 clove of garlic
- 1 teaspoon shrimp paste
- 1 Ginger finger segment
- 5 cayenne pepper
- 2 bay leaves
- 1 piece of galangal
- 1 tablespoon salt
How to Make Moringa Leaf Vegetables 3 Ingredients
- Remove Moringa leaves from the stem, then boil until boiling. Remove, soak in cold water, then squeeze until the water runs out.
- Wash red beans, then boil until tender.
- Grated all seasonings except shrimp paste and bay leaves.
- Mix grated seasoning with shrimp paste and salt, stir until evenly distributed.
- Put the spices and bay leaves into the pan, then boil until boiling.
- Add Moringa leaves, stir briefly, then remove from it when it is cooked.
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