KOMPAS.com – Chicken fried rice with spices is an appetizing dish with a unique combination of spice aroma and deep savory taste.
This dish is said to be one of the favorite fried rice dishes that President Prabowo Subianto often talks about when enjoying dishes made by PDI-P General Chair Megawati Soekarnoputri.
As one of the special menus, this chicken fried rice is suitable for families to serve when eating together.
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With spices such as cinnamon, cloves and coriander, this Megawati-style chicken fried rice is ready to become a favorite on anyone’s dining table.
Quoted from the book “350 Most Wanted Snack Recipes” (2016) by Apri Buleng published by DeMedia below, see the recipe.
Material
- 300 grams of rice, wash clean
- 3 tbsp cooking oil
- 1 tbsp butter
- 2 onions, finely chopped
- 1 tbsp roasted coriander, puree
- 2 tsp cumin, ground
- 1/2 tsp grated turmeric
- 4 cloves
- 3 cm cinnamon
- 2 cm ginger, crushed
- 2 bay leaves
- 2 stalks lemongrass, bruised
- 1 piece of chicken breast, cut into cubes
- Salt to taste
- 100 ml coconut milk from 1/4 coconut
- 75 grams of frozen peas, steep in hot water
How to make spiced chicken fried rice
- Steam the rice until half cooked, remove from heat and set aside.
- Heat cooking oil and butter in a frying pan. Saute onions, coriander, cumin, turmeric, cloves, cinnamon, ginger, bay leaves and lemongrass until fragrant.
- Add the chicken breast pieces, stir until the chicken changes color and is cooked.
- Add coconut milk and salt. Cook while continuing to stir until the coconut milk reduces and is absorbed into the chicken.
- Add the steamed rice to the stir-fried chicken, stir well. Add frozen peas, cook over low heat until rice is completely cooked.
- Remove the spiced chicken fried rice and serve warm.
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