TRIBUNNEWS.COM – The following is a delicious and easy recipe for rendang spices.
Processed sacrificial meat in the celebration of Eid al -Adha is most suitable to be cooked into rendang.
Rendang is a typical Indonesian cuisine that is rich in delicious spices.
You can try rendang recipes that are very easy to make below.
The following recipe for rendang spices that Tribunnews summarized from SajianSedap.grid.id:
Ingredients
Material
- 400 grams of rendang meat, cut against 3 cm thick fiber
- 3 cm galangal, crushed
- 2 lemongrass stems, taken white, crushed
- 2 turmeric leaves, sliced
- 2 cm cinnamed
- 1 tablespoon of salt
- 1 teaspoon of sugar
- 500 ml of thick coconut milk from 2 coconuts
- 1,250 ml of dilute coconut milk from thick coconut milk
Ground spices
- 12 curly red chili
- 5 large red chili
- 10 shallots
- 4 cloves of garlic
- 4 cm ginger
- 4 Candlenut items, roasted
- 1 teaspoon of pepper
- 3 teaspoons of coriander
Manufacturing steps
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First, boil dilute coconut milk, with galangal, lemongrass, turmeric leaves, cinnamon, and spices while stirring until boiling.
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Then, add meat. Cook while stirring until it changes color.
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Then add the salt and sugar and stir well, then cook until tender and thick sauce.
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Finally, pour thick coconut milk and cook over low heat while stirring until oily and cooked.
