KOMPAS.com – When the weather is hot, eating cold pudding could be an option. One of them is mango pudding.
You can eat this pudding straight away or cool it first in the refrigerator to make it even more refreshing.
Check out the recipe and how to make mango pudding, quoted from the page BBC Good FoodTuesday (3/12/2024).
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Material:
- 1 large ripe mango (peeled, diced)
- 6 tablespoons vanilla ice cream
- 2 tablespoons heavy cream
- 3 passion fruit (take the flesh)
- Place the serving bowl or serving glass in the refrigerator for a few minutes until cold.
- Put the mango pieces in food processoradd vanilla ice cream and heavy cream. Process back with food processor.
- Take the pudding, put it in a serving bowl or serving glass. Top with passion fruit flesh.
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