KOMPAS.com – Welcome New Year’s Eve with the refreshing freshness of a bowl of fruit soup.
Several fruits are combined here such as pineapple, mango, strawberry and melon, plus a touch of yoghurt and vanilla syrup.
Not only refreshing, this fruit soup is also easy to make and suitable to be enjoyed with family or friends on New Year’s Eve.
Also read:
Read the complete fruit soup recipe in the book “Fruit Soup Recipe” by the Cooking Idea Team (2011) published by PT Gramedia Pustaka Utama.
Ingredients for mango pineapple soup
- 100 grams melon (cut into pieces)
- 100 grams pineapple (cut into pieces)
- 100 grams of apples
- 100 grams of mango
- 100 grams of strawberries
- 100 grams jicama
- 1 young coconut (scoop out the flesh)
- 100 grams of fresh yoghurt
- 750 milliliters of fresh milk
- 200 milliliters vanilla syrup
- Ice cubes as needed
Also read:
How to make pineapple mango fruit soup:
1. Prepare a large bowl then add all the pieces of fruit and young coconut meat, then add yoghurt, fresh milk and vanilla syrup. Stir all the ingredients until evenly mixed.
2. Store the fruit soup in the refrigerator for at least one hour, then serve with additional ice cubes when ready to serve.
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