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Mama Yulita Intan shares the recipe for Chicken Cooked with Dates. Photo/ MNC Media
Mama Yulita Intan is again pampering her loyal followers with mouth-watering recipes. This time, he shares the recipe for Ayam Masak Kurma, a simple but rich chicken dish that was a favorite when he first learned to cook. This recipe offers a combination of sweet, spicy and savory flavors that are guaranteed to tempt your appetite.
Required ingredients:
Chicken and marination:
– 1 chicken (or 4 thighs)
– 4 fresh tomatoes
– 4 tablespoons brown sugar, comb
– 1 tsp salt
Ground spices:
– 9 red onions
– 7 cloves of garlic
– 1 pack of instant shrimp paste
– ½ tsp ground pepper
– ½ piece of ginger
– 1 tsp salt
– 1 tbsp sugar
– ½ tsp flavoring (optional)
– 1 tsp powdered chicken stock
Addition:
– 5 large red chilies (cut lengthwise, soak in ice water)
– 300 ml of water
Steps:
1. Marinate the chicken: Mix the chicken with tomatoes, brown sugar and salt. Squeeze until the tomatoes are crushed, then let sit for 20 minutes.
2. Prepare the ground spices: Puree the shallots, garlic, shrimp paste, ginger and pepper. Cut the chilies lengthwise, then soak them in ice water to keep them fresh.
3. Saute the spices: Saute the ground spices until cooked and fragrant. Add salt, sugar, seasonings and chicken stock powder to enrich the taste.
4. Cook the chicken: Add the marinated chicken to the spices, stir well. Add 300 ml of water, cook until the chicken is cooked and the water has reduced slightly.
5. Add chilies: Add the chili pieces, cook until wilted. Lift and serve.
Mama Yulita Intan uploaded this cooking process on her TikTok account, @yulitaintann. Not only is the recipe easy to follow, the video is also full of Mama Yulita’s typical enthusiasm and cheerfulness. Don’t forget to try this recipe at home and follow TikTok @yulitaintann for more cooking inspiration!
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