KOMPAS.com – Wedang saraba is a traditional Makassar drink known for its healthy properties.
With the main ingredients being red ginger and palm sugar, this drink offers a warmth that is suitable for all occasions.
Since ancient times, saraba has been the herbal drink of choice to treat colds and fatigue.
Apart from that, the combination of milk and spices gives it a distinctive sweet taste.
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Making saraba at home is very easy with simple and easily available ingredients.
The manufacturing process is also fast, making it an ideal drink to enjoy at any time.
Follow the recipe from the book “A VARIETY OF TRADITIONAL HERBS FOR FITNESS & HEALTH” (2021) by Cahaya Novianti published by Andi Publishers, for several serving glasses.
Material
- 1 ounce red ginger
- 100 grams of palm sugar
- 6 cm cinnamon
- 1 sachet of white sweetened condensed milk
- 1 liter of water
How to make a typical Makassar saraba
- Peel and wash the red ginger until clean, then bruise it to release the aroma and taste.
- Prepare a pan, boil ginger with palm sugar and cinnamon in water.
- Stir until the palm sugar dissolves completely and the spice aroma comes out.
- After boiling for a while, turn off the heat and add sweetened condensed milk.
- Stir well, pour into glasses, and serve while warm.
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