KOMPAS.com – Without stoves and teflon, boarding children can still make dawn and iftar with Magic com.
How to make shrimp samosa from beginning to end just use Magic com. Make sure the pan is deep Magic com In clean conditions when used for cooking.
Serve shrimp samosa while warm with pieces of fresh tomatoes and chili sauce.
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Shrimp samosa recipe Magic com
Follow the shrimp samosa recipe with Magic com From the book “Cook practical with magic Com“(2016) by Chef Rudy published by PT Mizan Pustaka below.
Material:
- 2 tablespoons of fresh butter
- 1/2 fruit onion, finely chopped
- 100 grams of small shrimp, peel
- 100 grams of chicken meat, ground
- 2 tablespoons of multipurpose flour
- 200 ml of liquid milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper powder
- 1/2 tsp Paprika powder
- 1/2 teaspoon sugar
Leather:
- 20 pieces of small spring roll skin
- 3 egg whites, shake off
- 50 ml of cooking oil
Complementary:
How to make shrimp samosa ala Magic com
1. Make the contents by entering the inside butter Magic com. Close and press the button Cook. After heat, saute onions until fragrant.
2. Add shrimp and chicken meat, stir until wilted. Add flour, stir until grained. Pour liquid milk little by little while stirring until slippery. Add salt, powdered pepper, and powder paprika, and sugar. Cook until thickened.
3. Spread a piece of spring roll skin, place the contents in the middle. Fold the triangle, glue the side with an egg whitening.
4. Pour cooking oil into Magic comclose and press Cook. After heat, fry the shrimp samosa until browned. Remove and drain.
5. Serve while hot. Complete with tomato pieces.
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