KOMPAS.com – End of year special, Anchor shares family food recipes that you can make at home during school holidays.
Recipe mac and cheese suitable for those of you who like savory snacks, creamyand filling because it is made from macaroni and grated cheese.
“Through the Mixing Miracles campaign, Anchor wants mothers at home to be able to make something special for the family during the year-end holidays,” said Riszha Gandjar, Anchor Marketing Manager, Fonterra Brands Indonesia, in Anchor’s cooking class with the media in Jakarta, Thursday (19/12 /2024).
Also read:
There are three Anchor products used in the recipe mac and cheese These are cheese, cooking cream and butter which have been popular in Indonesia for a long time.
Recipe Mac and cheese
For complete details, see the mac and cheese recipe shared by Anchor below:
Material:
- 200 gr macaroni
- 30 gr salted butter Anchor
- 1 clove of garlic
- 1/4 onion
- 200 ml cooking cream (cooking cream) Anchors
- 80 gr cheese cheddar Anchor
- Smoked beef according to taste, cut into pieces
- Ground pepper to taste
- Salt to taste
How to make mac and cheese
1. Boil the macaroni in salted water until cooked al dente (around 8–10 minutes), then drain.
2. Melt the Anchor butter in a frying pan over medium heat.
3. Saute the finely chopped garlic until fragrant.
4. Add cooking cream, stir slowly until it starts to thicken.
5. Grate cheese cheddaradd to the mixture. Stir until the cheese melts and becomes a sauce creamy.
6. Add the cooked macaroni into the sauce, stir until evenly mixed.
7. Add sliced smoked beef which has been cut into small pieces, heat briefly.
8. Serve while warm and enjoy mac and cheese with a soft texture and rich taste.
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