KOMPAS.com – Mac and cheese is a typical British food made from macaroni pasta and cheese sauce, you can also add bolognese sauce.
Mac and cheese bolognese is made with dry macaroni, bolognese sauce, while the ingredients for cheese sauce are butter, wheat flour, garlic, onions, salt, pepper, liquid milk and grated cheese.
Serve mac and cheese bolognese as a snack for children or as lunch for the office, see the following recipe.
Quoted from the book “A Collection of Pasta Recipes” (2020) by Carolina Ratri published by CV. Garuda Mas Sejahtera.
Also read:
Material:
- 150-200 grams of dry macaroni
- A little oil
- Enough water
- Bolognese sauce
Cheese sauce:
- 1 tbsp butter
- 2 tbsp wheat flour
- 2 cloves garlic, minced
- A little onion, chopped
- Salt, pepper and ground nutmeg to taste
- 300 ml liquid milk
- 100 grams of grated cheese
- Oregano to taste
- Sausage or smoked meat
Also read:
1. Boil the macaroni with a little oil, remove from heat and drain.
2. Make the sauce, heat the butter until melted, add the garlic and onion, wait until fragrant.
3. Add sausage or smoked meat, cook until cooked and add flour, stir well while adding liquid milk little by little until the solution is even and does not clump.
4. Then add salt, pepper, nutmeg and oregano. Lastly add the grated cheese and macaroni, stir well. Cook until the cheese melts and thickens, remove from heat.
