Kompas.com – The night of the 97th Academy Awards on March 3, 2025 not only presents the splendor of the world of film, but also a world-class culinary dish that will be prepared by the legendary chef Wolfgang Puck.
For more than three decades, Puck has become the head of the chef at the Governors Ball, an exclusive event after Oscar.
This year, he again presents a special menu that combines the classic taste with an innovative touch.
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The classic menu that is always awaited
Every year, some classic dishes are always present in the menu he serves, and this time it is also no different.
Truffle Chicken Pot Pie The favorite of Barbara Streisand is back, along with Cacio E Pepe Macaroni and Cheese Which offers a blend of soft cheese cream with sharp black pepper sensations.
Besides that, Smoked Salmon presented on the Cracker in the form of an Oscar statue remains an icon of this banquet.
The guests will also enjoy the mini Wagyu Cheeseburger, Cauliflower Toastand Tartare Tartare Typical Spago Restaurant which has been a favorite for years.
With an impressive scale, more than 181 kilograms of smoke salmon and 100 kilograms of potatoes have been prepared to meet the tastes of 1,500 guests at Ray Dolby Ballroom, Hollywood ovation.
A new touch that arouses the appetite
This year’s menu presents more than 70 new dishes that reflect the culinary influence of the world.
One of them is Pad Thai which is given an elegant touch with the addition of ginger, garlic, and spark champagne.
In addition, sushi and sashimi fresh, Crispy Chicken Karaage ala Izakayaas well as ‘Bougie Tots‘With a sprinkling of premium caviar also adds to the luxury of the menu.
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One of the main stars in this menu is Miyazaki Wagyu Beef, high quality Japanese beef served with wasabi Potato Puree And Truffle Ponzu Sauce.
This dish combines Japanese and European culinary elements, creating a rich and appetizing harmony.
Not to forget, the typical British taste is also present in the ‘Taste of London’ menu brought by Chef Elliott Grover from Cut in 45 Park Lane. Dishes like Toad-in-the-hole, fish and chipsas well as Beef Wellington adds variations in this banquet.
Sweet and magnificent cover
For lovers of sweets, Wolfgang Puck and Team pastryHis has prepared a variety of special creations.
