KOMPAS.com – Longevity noodles are a dish that is believed to bring good luck and longevity.
This dish is often served at various celebrations or as an appetizing meal for the family.
The ingredients used are usually easy to find, but the combination of flavors of noodles, chicken and shrimp makes this dish special.
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Using wet noodles as the main ingredient, this longevity noodle recipe is suitable for all ages.
Apart from its delicious taste, this dish is also rich in protein from chicken and shrimp combined with chewy noodles.
The following is a recipe for longevity noodles that you can try at home, quoted from the book “1 Healthy Menu 2 Delicious Dishes for 30 Days Chinese Cooking” (2013) by Hostess, published by PT Gramedia Pustaka Utama.
Material:
- 1/2 kg wet noodles
- 100 grams pork (optional)
- 1 chicken thigh
- 100 grams of shrimp
- 3 cloves of garlic
- 4 spring onions
- 2 celery stalks
- Pepper, salt and seasonings to taste
- Lard oil to taste (optional)
How to Make Longevity Noodles:
1. Crush the garlic, finely slice it, then fry it in a few tablespoons of lard along with the finely chopped spring onions. Fry until half cooked, then add the thinly sliced pork and chicken, as well as the peeled and halved shrimp. Stir until half cooked.
2. Pour several bowls of pork and chicken sauce into the pan, add pepper, salt and seasonings to taste. After that, let it sit for a while so that the flavors absorb. Put the wet noodles into the pan and stir well, then remove from heat.
3. Serve the noodles in bowls, sprinkle with finely chopped celery and fried onions. Enjoy these longevity noodles hot, and if you want to add to the enjoyment, you can also add fish meatballs.
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