Jakarta (ANTARA) – Among the various choices of dishes available, chicken porridge is one of the favorite dishes for Indonesian people, especially for breakfast.
This dish is often chosen as a dish to start the day thanks to its soft texture and light savory taste and is suitable for all groups to enjoy.
Apart from being an option for breakfast, chicken porridge is also often used as a menu of choice when someone feels unfit, because this dish is considered easy to digest and provides a comfortable feeling in the stomach.
One of the favorite porridge variants is typical Bandung chicken porridge. Typical Bandung porridge is not much different from other regional types of chicken porridge, but Bandung porridge is made more savory without broth.
To add to the taste of Bandung chicken porridge, add onion oil, soy sauce and sweet soy sauce when served. Bandung porridge is usually served with shredded chicken, chopped celery, spring onions, cakwe, fried onions and crackers.
Recipe and method for making Bandung chicken porridge
If you want to try making your own Bandung chicken porridge at home, the method is quite simple and the ingredients are easy to get. Here is the recipe and how to make Bandung chicken porridge:
The main ingredient:
- 250 gr rice, soak for at least 1 hour
- 2 bay leaves
- 1 stalk lemongrass
- 1 pandan leaf
- 3000 ml water
- Salt to taste
- 2 tsp stock powder
Complementary:
- Salty soy sauce
- Sweet soy sauce
- Ground pepper
- Shredded chicken
- Cakwe
- Celery, finely sliced
- Fried onions
- Boiled eggs
Manufacturing steps:
1. Prepare materials
Tie the bay leaves and lemongrass stems using pandan leaves. Put the bundle into a pan, then add the soaked rice and water.
2. Cook porridge
Cook this mixture while stirring until it starts to thicken. After that, add salt and stock powder, then stir well until all the ingredients are mixed.
3. Cool the porridge
Once the porridge reaches the desired consistency, remove the pan from the stove and leave for about 1 hour so that the porridge thickens further.
4. Presentation
Prepare a serving plate or bowl. Pour enough porridge into a container, then sprinkle with ground pepper. Don’t forget to add soy sauce and sweet soy sauce to taste.
5. Add complements
Complete the dish by adding cakwe, shredded chicken, celery, fried onions, crackers and boiled eggs.
That’s the recipe and how to make Bandung chicken porridge. Good luck!
Also read: Recipe and method for making typical Cirebon chicken porridge, suitable for breakfast
Also read: Chicken satay recipe with typical Madurese peanut sauce
Also read: Recipe for anti-odor perengus goat satay
Reporter: Allisa Luthfia
Editor: Alviansyah Pasaribu
Copyright © ANTARA 2024
