Legendary Curry and Sate in Bangkalan, (Photo: Courtesy MNCTV)
Almost all curry and goat satay connoisseurs know Warung Gulai Mak Cenneng, which is located in the Chinatown area, Bangkalan City, Madura, East Java. Shop culinary This has been around since 1914 and is never empty of visitors, even at night.
The goat satay here is famous for being tender, while the goulash uses typical Madurese spices which pamper visitors. The process of making satay is done in a unique way: it is grilled using not too much charcoal, so that the meat cooks evenly and remains tender. The satay is also marinated in secret spices to enrich the taste before being served with soy sauce.
The goat curry served has coconut milk sauce that is not too thick, combined with typical Madurese spices. This flavor combination is very delicious, especially when enjoyed with ketupat. All these pleasures can be enjoyed without having to dig too deep into your pockets; A portion of goat curry is only priced at IDR 25 thousand, while a portion of goat satay with ten sticks is also affordable.
(camp)
