Liputan6.com, Fifty Cities – A fragrant aroma wafted through Danguang-Danguang, Limapuluh Kota Regency, West Sumatra. The distinctive aroma of satay, which shares its name with the area, forces motorists to pull over.
Medium-sized ketupat and meat that has been pierced with a stick and then grilled, then doused with hot, thick yellow sauce is served at the table, this is satai danguang-danguang.
The first bite immediately feels deliciously chewy, combined with the thick sauce which is rich in spices, adding to its deliciousness.
The thing that differentiates this satai from other satai is that the meat is seasoned with spices that are just right for the tongue and delicious crunchy coconut crumbs.
Crew Liputan6.com Don’t miss the opportunity to enjoy Danguang-Danguang satai directly in the original area, namely Danguang-Danguang.
Don’t forget, when you eat this satai mixed with cassava chips which are also provided at that place, lamak bana.
At Danguang-Danguang Market, there are quite a lot of satai sellers. Satai shops line the left side of the road if you come from the direction of Payakumbuh City.
Don’t be surprised if your stomach suddenly growls when passing through this area, because the aroma will waft through the streets.
One of the local residents, Zidan, said that this danguang-danguang satai has been around for a long time, even now many people sell it outside the province.
“During the Eid al-Fitr holiday, this satai shop is constantly visited by buyers because many migrants are returning home,” he said.
He said that apart from being sold in shops, in Limapuluh Kota district and its surroundings there are also many danguang-danguang satai sellers who sell around on motorbikes.
Bola.com had the opportunity to join Jafri Sastra and the family eating Padang Ajo Ramon satay in Blok S, South Jakarta
