KOMPAS.com – Idea of making Chinese food This time came from processed chicken, namely chicken kuluyuk.
Sliced fried Filet chicken meat is served with sweet and sour sauce. The texture is crispy and soft when eaten.
Without the need to go to a restaurant, you can enjoy kuluyuk chicken by making it yourself at home for Chinese New Year.
Also read:
Kuluyuk Chicken Recipe
Follow the kuluyuk chicken recipe for the Chinese New Year from the book “Chinese Food Choice Recipe“(2011) by Henky Runtuwene published by PT Kawan Pustaka below:
Material:
- 200 gr chicken meat, thinly sliced
- 2 tablespoons of butter
- 2 cloves of garlic, gather
- 20 gr onions, sliced dice
- 1 egg, shake
- 50 gr flour
- 25 gr sago flour
- 3 tablespoons of tomato sauce
- 1 teaspoon vinegar
- 1 tablespoon of sugar
- 20 gr Paprika Green, Iris Dice
- 20 gr pineapple, sliced dice
- 150 ml of chicken broth water
- 1 tablespoon of sago flour solution
- 1 tablespoon of powdered chicken broth
How to make chicken kuluyuk
1. Sliced chicken meat given salt, pepper, eggs, then remove from heat. Sprinkle flour, press, fry, and drain.
2. Saute other ingredients with chicken meat, add sauce, powdered chicken broth, stir briefly.
3. Add water, stir again, pour the serving flour solution. Serve.
Listen Breaking News And Choice News We are directly on your cellphone. Choose your mainstay channel access to Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029vafpbedbpzjzrk13Ho3d. Make sure you have installed the WhatsApp application.
